A short but impressive lesson on how to grow hydroponic lettuce with the hydroponic archway.

HYDROPONIC LETTUCE ON THE "ARCHWAY"


Just for visiting us, Bob Saffell wants you to have FREE of charge his 4500 word booklet, entitled "Growing Selected Hydroponic Vegetables and Herbs". In his booklet Bob tells how to grow sweet delicious strawberries, mouth-watering tomatoes, savory herbs such as thyme, basil, sage, tarragon, rosemary, lettuce for mesclun mixes, and even how to grow chickens and roses together.

CLICK HERE FOR YOUR FREE BOOKLET BE SURE TO WRITE THE WORD: subscribe IN THE SUBJECT LINE. Then click on send. Your booklet will be sent to you via email.

Your email address will never be made available to anyone else. Your privacy is private so far as we are concerned.


I know you will be interested in our new series of reports (much like the above) in which we explore in great depth each of the topics given in the reports listed below. Since we introduced these reports we have had a high demand for them.

These are the topics that so many people have asked about in the past. These are the really hot topics, some of which are sure to catch your eye.

These reports are jam-packed with information that you can use today. We have cut right to the chase and given you all the meat and the potatoes!

All of the material contained in these reports is new and, except for an excerpt or two from my books, not easily available elsewhere. I'll tell you one thing: they're huge bargains!

CLICK HERE FOR OUR NEW SERIES OF REPORTS



It has been calculated by some growers that by using the archway concept as much as $160,000 can be grossed on 1/3 acre - if you sell at 50 cents wholesale per head (leaf or Bibb). How? Well, Irish growers can get 8-9 crops per year! The arch or A-frame concept gives you more than double the growing space. You can get 34 plants per square yard! HOW DO THEY DO THAT?

First the archway is sited in a N-S direction. Second, PVC troughs 4 inches wide and 3 inches deep are slanted in a slope of 1 inch to every 30 feet and are thus staggered from the top of the arch to the bottom. Matting is placed in the bottom of the troughs and drip irri- gation is used for feeding. (Here drip irrigation means allowing the nutrient to flow slowly from top to bottom.)

The lettuce seeds are planted into two-inch rockwool cubes. When the seeds have sprouted and grown to seedling size, the plants are placed in the PVC tubing at intervals of 8 inches apart.

One grower has his troughs staggered twelve high! But the best pattern seems to be six double rows on each side of the arch or "A". The Irish also use 1 1/4 inch diameter PVC pipe in 6 1/2 foot lengths. They drill 3/4 inch holes every 7 5/8 inches. They then insert the seedling's roots into the hole and allow the leaves to rest on top of the tube. The results are very good.

The grower can market "clean" lettuce because nothing ever touches the plant except the nutrient flow at the roots. In my opinion, this size tubing is too small. It promotes root clogging and poor plant growth at the far end of the tube. But the Irish say they have no problem with it. There have been no root death or other diseases for these year-round operations. One of the biggest problems with growing gourmet salad greens is the labor involved. The A-frame used by the Irish would eliminate a lot of this since the lettuce would already be clean - you wouldn't have to wash it. Also it would be easier to harvest from the A-frame than from some other hydroponic systems.

Several A-frames shouldn't be too big a problem. And once they're up, they're up! Anyway, it's something to think about.


CONTENTS PAGE ..CONTACT US... HOME PAGE...ORDERING INFORMATION

bsaffell@mayhillpress.com ... copyright 2008 by Hilmur Saffell...Last Update = 52008

WE HAVE THREE BOOKS THAT MAY BE OF INTEREST TO YOU.
They are as follows:
"How to Start on a Shoestring and Make a Profit with Hydroponics"
"Big Dollars Growing Gourmet Salad Greens"
"Beneficial Insects - How to Mass Rear and Make a Profit"
If you would like a copy or copies of your own,
CLICK HERE

Payment Processing

SITE MAP